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RSSMix.com Mix ID 8249793:Anna Jones’s easy one-pot suppers | The modern cook on BenGummer.net Simple dinners made in a single pan are the essence of home cooking. Here the hearty heft of crisp butterbeans is lifted by citrus-laced kale, while beetroot, thyme and orange lend their earthy notes to a serving of orzo pastaI read […]

RSSMix.com Mix ID 8249793:Nigel Slater’s end-of-season vegetable and herb recipes on BenGummer.net Make the most of the late summer glut with delicious baked vegetable tarts and herb-crusted tomatoes There have been cries for help this week over what to do with the end-of-season vegetables and herbs – the final few stragglers on the vegetable plot. […]

RSSMix.com Mix ID 8249793:Anna Jones’s recipe for late summer sweetcorn and tomato curry | The modern cook on BenGummer.net Throw the last of the summer harvest into a sweetcorn and tomato curry spiked with chilli, alongside a tower of quick homemade chapatisMy summer was far too short and I’m not ready to let go just yet. […]

RSSMix.com Mix ID 8249793:Tamal Ray’s saffron recipes: chicken kebabs and stuffed baby aubergines on BenGummer.net The world’s priciest spice has a magically versatile flavour. Try it in these two delicious Middle Eastern dishesBrowsing the spice section of your local supermarket, with its row upon row of pristine glass jars, it can be hard to imagine […]

RSSMix.com Mix ID 8249793:Nigel Slater’s autumn vegetable recipes on BenGummer.net Marrows, damsons and late-season carrots and tomatoes… now’s the time to cook up the last of the summer cropsSome vegetables mark the passing seasons more emphatically than others. None more so than the marrow, which has always had something of a back to school ring […]

RSSMix.com Mix ID 8249793:‘The crinkle and curl and the deep, dark green’: in praise of spinach on BenGummer.net Forget bland baby leaf; mature spinach is the thing to grow for real flavourI am all for tender young vegetables and have written much about growing baby veg, but honestly, I’ve had it with baby leaf spinach. […]

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